The master baker has lit the fire in the wood-fired baking oven. By moonlight, you will bake your own flatbread in the romantic Steyrdorf and listen to stories about the “invention” of bread, about the “Bäckernazl” and “Brotsitzer” all the way up to the present-day highly skilled craft of bread baking. As early as1674 there were already seven bakeries in the Steyrdorf. Today the wood-fired bread is made only with rye and spelt flour as well as our famous Steyr water.