1

Prosecco with elder flower essence and orange juice reception
Appetizers (2 appetizers/person.) and mineral water in the Steyr Kripperl + service
Potato cream soup in the Michaelerkeller or Dunklhof + service
 

At the Hotel & Restaurant Christkindlwirt the following dinner will be served:

Roasted duck, with warm cabbage salad, bread dumplings and baked apple with cranberries
or 
Bass and prawn roulade with buttered rice and broccoli

Christkindl dessert variation

2

Perry pear champagne or apple juice mixed with soda water
Appetizers (2 appetizers/person) and mineral water at the Steyrer Kripperl + service
Ennstal cream soup with brown bread croutons in the Michaelerkeller or Dunkelhof + service
 

At the Landhotel Eckhard the following dinner will be served:

Filets of Ennstal pasture-fed lamb on thyme sauce with roasted potatoes and beans with bacon
or
Grilled spring chicken breast on soy vegetable sauce and homemade mixed noodles

A variety of fine desserts
 

3 

Apple cider and quince juice reception
steyrdorf special breads & spreads from the inn kitchen... and mineral water at the Steyrer Kripperl + service
taste the season in your soup… in the Michaelerkeller or Dunklhof + service
 

wirt’shaus knapp am eCK served at your table...what we dish up is the true Traunviertel taste

E.g. “rogl-stroh” pork.shortly roasted & stewed...
or
even without meat the dinner is still a treat. There's nothing we can't prepare

"or a final titbit..." a sweet goodbye with poppy-seed & creamy chocolate

4

Sparkling wine and orange juice
Appetizers (2 appetizers/person) and mineral water at the Steyrer Kripperl + service
Potato cream soup with brown bread croutons at the Michaelerkeller or Dunklhof + service
 

At the Gasthof Mader the following dinner will be served:

Bacon-wrapped corn chicken breast with truffled white polenta and glazed vegetables
or
Grilled trout fillet with brown butter, parseley potatoes and finely grated celery

Maders dessert selection (small pastries, parfait with fruit)

5

Sparkling wine and orange juice reception
Savoury appetizers (2 pcs./pers.) and mineral water at the Steyr Kripperl + service
Veal velouté with small bread dumplings at the Michaelerkeller or Dunklhof + service

In the Gasthof Mayr the following dinner will be served:

Two pieces of pasture-fed Ennstal oxen, stewed and roasted on truffle purée and balsamic jus
or
Zander fillet on leek vegetables with chive sauce and baked mashed potatoes

Strudel pastry with delicious berry cream

6

Sparkling wine/Prosecco and orange juice reception and orange juice reception
Varied canapés (2 pcs/p.p.) and mineral water in the Steyr Kripperl + service
Pumpkin cream soup with pumpkin seed croutons at the Michaelerkeller or Dunklhof

In the Panoramarestaurant Minichmayr the following dinner will be served with view:

Roasted turkey breast on chestnut cream with jellied sour cherries, winter vegetables and ribbon noodles
or
Poached catfish fillet on wasabi froth with wok vegetables and rice

Sweet winter romance-dessert variations

7

Mostviertl sparkling pear wine with apple-elder juice at the reception
Savoury appetizers at the Steyrer Kripperl + serviceStyrian horseradish soup Styrian horseradish soup  and wine "Kamptaler Grünen Veltliner" at the Michaelerkeller or Dunklhof + service

At the “Orangerie im Schlosspark“ the following dinner will be served:

Fried chicken pieces (breast & drumstick) on potato-mache-salad with pumpkin seed oil
or
Crispy char fillet on herb risotto with stewed tomatoes

Cream Schmarren “Orangerie“ with caramel

 +43 (0) 7252/74074, www.orangerie-steyr.at

as of 16 pers.              € 25.- per person
8 - 15 pers.                 € 28.- per person

8

Prosecco and orange juice reception
Focaccia with rucola and prosciutto crudo (flat bread) at the Steyrer Kripperl + service
Potato-celery soup with olive oil or pumkin soup with pumpkin seed oil at the Michaelerkeller or Dunklhof + service
 

At the Restaurant Rahofer the following dinner will be served:

Stewed corn-fed chicken breast gratinated with melanzani and mozzarella chese, sage polenta
or
Trout fillets on white wine-basil sauce, Herb risotto

Nut soufflé with orange sauce and white chocolate ice cream

9 

Pfiff beer and sparkling wine reception
Reiter- & Hammerweckerl appetizers and mineral water in the Steyr Kripperl + service
Garlic cream soup in the Michaelerkeller or Dunklhof + service

At the Schwechaterhof the following dinner will be served:

“Schwechaterhof Braumeister” steak (pork steak with bacon beer sauce) and potatoes
or
Variations of local fish on a vegetable basis with Veltliner wine cream

A Bruckner symphony of sweets (a selection of our very best desserts)

10

Sparkling wine and orange juice reception
Small appetizers (2 appetizers./pers.) and mineral water at the Steyr Kripperl + service
Granny's potato soup at the Michaelerkeller or Dunklhof + service

At the Theaterkeller the following dinner will be served:

“Pot Roast” pork loin with rind marinated for six days, cabbage, bread dumplings, roasted potatoes, two seasonal salads.
or
Rösti titbits filled with cream cheese and herbs on a herb cream sauce, vegetable bouquet

Panna Cotta on fruit sauce