1Prosecco with elder flower essence and orange juice reception At the Hotel & Restaurant Christkindlwirt the following dinner will be served:Roasted duck, with warm cabbage salad, bread dumplings and baked apple with cranberries Christkindl dessert variation +43 (0) 7252/52184 www.christkindlwirt.at/link>>/>>/>>/>
2Perry pear champagne or apple juice mixed with soda water At the Landhotel Eckhard the following dinner will be served:Filets of Ennstal pasture-fed lamb on thyme sauce with roasted potatoes and beans with bacon A variety of fine desserts +43 (0)7252/52326-0 www.hotel-eckhard.com
3Apple cider and quince juice reception wirt’shaus knapp am eCK served at your table...what we dish up is the true Traunviertel tasteE.g. “rogl-stroh” pork.shortly roasted & stewed... "or a final titbit..." a sweet goodbye with poppy-seed & creamy chocolate +43 (0) 7252/76269 www.knappameck.at
4Sparkling wine and orange juice At the Gasthof Mader the following dinner will be served:Bacon-wrapped corn chicken breast with truffled white polenta and glazed vegetables Maders dessert selection (small pastries, parfait with fruit) +43 (0) 7252/53358-0 www.mader.at
5Sparkling wine and orange juice reception In the Gasthof Mayr the following dinner will be served:Two pieces of pasture-fed Ennstal oxen, stewed and roasted on truffle purée and balsamic jus Strudel pastry with delicious berry cream +43 (0) 7252/52091 www.landgasthof-mayr.at
6Sparkling wine/Prosecco and orange juice reception and orange juice reception In the Panoramarestaurant Minichmayr the following dinner will be served with view:Roasted turkey breast on chestnut cream with jellied sour cherries, winter vegetables and ribbon noodles Sweet winter romance-dessert variations +43 (0) 7252/53410 www.hotel-minichmayr.at
7Mostviertl sparkling pear wine with apple-elder juice at the reception At the “Orangerie im Schlosspark“ the following dinner will be served: Fried chicken pieces (breast & drumstick) on potato-mache-salad with pumpkin seed oil Cream Schmarren “Orangerie“ with caramel +43 (0) 7252/74074, www.orangerie-steyr.at as of 16 pers. € 25.- per person 8Prosecco and orange juice reception At the Restaurant Rahofer the following dinner will be served:Stewed corn-fed chicken breast gratinated with melanzani and mozzarella chese, sage polenta Nut soufflé with orange sauce and white chocolate ice cream +43 (0) 7252/54606 www.restaurant-rahofer.at
9Pfiff beer and sparkling wine reception At the Schwechaterhof the following dinner will be served:“Schwechaterhof Braumeister” steak (pork steak with bacon beer sauce) and potatoes A Bruckner symphony of sweets (a selection of our very best desserts) +43 (0) 7252/53067, www.schwechaterhof.at
10Sparkling wine and orange juice reception At the Theaterkeller the following dinner will be served:“Pot Roast” pork loin with rind marinated for six days, cabbage, bread dumplings, roasted potatoes, two seasonal salads. Panna Cotta on fruit sauce +43 (0) 676/610 45 65, theaterkeller@aon.at
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